Menu

Oester Geay

Served with Franciacorta sauce

Caviar Giaveri — Osietra Imperial Malossol

Served with blini and crème fraîche

Affettati misti

Artisanal cured meats from several Italian regions

Vitello tonnato

Rosé-roasted veal with tuna sauce

Carpaccio di manzo al tartufo

Beef tenderloin carpaccio with truffle and parmigiano

Gamberetti olandesi, avocado e maionese al balsamico

North Sea brown shrimp with avocado and an aged balsamic mayonnaise

Astice al forno con pomodoro, basilico e parmigiano

Oven-baked half lobster with tomato, basil and parmigiano

Carpaccio rape rosse, nocciole, fonduta di caprino e tartufo

Beetroot carpaccio with hazelnut, goat's cheese fondue and truffle

Spaghetti aglio, olio e peperoncino

Spaghetti with garlic, olive oil and chilli

Ravioli al tartufo

Ravioli filled with ricotta and truffle, with freshly shaved truffle

Spaghetti con astice

Spaghetti with half a lobster, lobster bisque, garlic and chilli

Ravioli capesante e gamberi

Ravioli filled with scallop and prawn, with prawn bisque

Tournedos alla griglia con pesteda

Grilled Irish tournedos with 'pesteda'

Tournedos alla griglia al tartufo

Grilled Irish tournedos with truffle sauce and fresh truffle

Pesce spada con capperi, limone ed erbe mediterranee

Swordfish with capers, lemon and Mediterranean herbs

Gamberoni al forno

Oven-baked king prawns with garlic and chilli

Tagliata di manzo

Grilled and sliced entrecôte with rocket, tomato and Parmigiano Reggiano

Prosciutto, fichi, stracciatella, noci e miele

Starter

Parma ham, figs, stracciatella, walnut and honey

Cozze alla marinara

Starter

Mussels, marinara style

Polipetti alla Luciana

Starter

Baby octopus braised in tomato sauce with olives, capers and herbs

Tagliolini con gamberi e porcini

Intermediate

Tagliolini with prawns and porcini

Coppa Sicilia

Blood-orange sorbet with orange liqueur

Tiramisù

Tiramisù with espresso, Marsala and mascarpone

Coppa Piemonte

Hazelnut ice cream with Frangelico and whipped cream

Coppa gelati

A selection of Italian ice creams with whipped cream

Panna cotta con frutti di bosco

Panna cotta, wild berry sauce and caramel biscuit

Semifreddo al limoncello

Limoncello parfait

Torta al limone

Lemon tart

Formaggi misti

A selection of eight Italian cheeses

Olijfolie Riserva I.G.P Sicilia-Blend

Our own blend, also used in the kitchen

Pesteda

Mediterranean herbs — the same blend we use on our tournedos